Sucralose | ||
| 1. Properties: white crystalline powder, a low-calorie sweetener, 600-800 times sweeter than sucrose and 3 times sweeter than aspartame. 2. Usage: sucralose is used to create great tasting new food and beverage such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose can be also used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 3. Packing: 25kg/drum 4. Product Standard:FCC/USP 5. Specifications: | |
Products | Sucralose | |
Quality standard | Items | Standard Value |
Assay | 98.0 ~ 102.0% | |
Specific rotation | +84.0 °- +87.5° | |
Moisture | 2.0% max | |
Lead | 1ppm max | |
Residue on ignition | 0.7% max. | |
Heavy metals (Pb) | 10ppm max. | |
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