Xanthan Gum | ||
| 1. Properties: cream-white powder, excellent water solubility. 2. Usage: Xanthan gum is widely used in many fields including food, pharmaceutics, fine chemistry, agriculture, oil drilling and exploitation, etc as emulsifier, stabilizer, thickener and membrane forming agent. 3. Packing: 25kg/carton/bag 4. Product Standard: food grade, free flow 5. Specifications: | |
Products | Xanthan Gum | |
Quality standard | Items | Standard Value |
Particle size | 80/200 mesh | |
Loss on drying | 13% max. | |
PH (1% KCl) | 6.0-8.0 | |
Viscosity (1% KCl, cps) | 1200 cps min. | |
Shearing ratio | 6.0% min. | |
ash | 13% max. | |
 |
|
 |
 |
 |