Sodium Citrate | ||
| 1. Properties: White crystal or crystalline powder and ease to be effloresced. 2. Usage: sodium citrate is used as flavors, stabilizer, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifer amd flavoring agent in food and beverage industry. 3. Packing: 25kg/bag 4. Product Standard: BP/GP 5. Specifications: | |
Products | Sodium Citrate | |
Quality standard | Items | Standard Value |
Assay | 99.5-101.0% | |
Moisture | 7.5-9.0% | |
Sulphated Ash | 0.1% max. | |
Oxalate | 350ppm max. | |
Heavy metals | 10ppm max. | |
Bacterial endotoxin | 0.5 IU/g max. | |
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