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Malic Acid

Author: Comefrom: Createdate:2014-11-12 15:29:45 Hits:9 Tags:


Malic Acid

1. Properties: white crystal or crystalline powder with high water

   absorbability.

2. Usage: as an acidulant, L-Malic acid is especially suitable for jelly

   and foodstuff containing fruit ingredient. It can keep the natural

   color of juice.

3. Packing: 25kg/drum

4. Product Standard: FCCIV/GB

5. Specifications:

Products

Malic Acid

Quality

standard

Items

Standard Value

Assay

99.0% min.

Sulphate (as SO4)

300ppm max.

Chloride (Cl)

100ppm max.

Arsenic

2ppm max.

Heavy metals (as Pb)

20ppm max.

Residue on ignition

0.10% max.


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