Malic Acid | ||
1. Properties: white crystal or crystalline powder with high water absorbability. 2. Usage: as an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. 3. Packing: 25kg/drum 4. Product Standard: FCCIV/GB 5. Specifications: | ||
Products | Malic Acid | |
Quality standard | Items | Standard Value |
Assay | 99.0% min. | |
Sulphate (as SO4) | 300ppm max. | |
Chloride (Cl) | 100ppm max. | |
Arsenic | 2ppm max. | |
Heavy metals (as Pb) | 20ppm max. | |
Residue on ignition | 0.10% max. |