Aspartame

Aspartame

1. Properties: off-white or white crystalline powder with strong sweet

   taste, its dilute solution is approximately 180 times sweeter than

   sucrose.

2. Usage: as a new-style intense sweetener of amino acid, aspartame

   can enhance the flavor of fruit and reduce the bitterness of coffee.

   Furthermore, aspartame can decrease calories effectively, and it will

   not cause decayed tooth. Aspartame has the same metabolic function

   as protein.

3. Packing: 25kg/drum

4. Product Standard:EP2000/ FCCⅣ/USP

5. Specifications:

Products

Aspartame

Quality

standard

Items

Standard Value

Assay

98.0 ~ 102.0%

Specific rotation [α]_D^20℃

+14.5~ +16.5

Transmittance:

0.95% min.

Heavy metals (as Pb)

10ppm max.

Loss on drying:

4.5% max.

Residue on ignition

0.20% max.