Maltodextrin | ||
| 1. Properties: white or light yellow powder, with special odor of maltodextrin. 2. Usage: it is widely used in candies, health care food, intensify food, instant food, western style food, canned food, frozen drinks, infants milk, soy-milk, solid drinks. 3. Packing: 25kg/bag 4. Product Standard:food grade 5. Specifications: | |
Products | Maltodextrin | |
Quality standard | Items | Standard Value |
Moisture | 6% max. | |
DE (dextrose equivalent) value | 10-15, 15-20 | |
PH value | 4.5-6.5 | |
Solubility | 98% min. | |
Sulphated ash | 0.6% max. | |
Iodine reaction | No blue reaction | |
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